Steakhouse portions are notoriously large. Consider boxing half of your steak immediately when it arrives at the table.
Saltgrass Steakhouse Nutrition Facts: A Complete Guide to Healthy and Hearty Dining saltgrass steakhouse nutrition facts
This comprehensive guide breaks down the Saltgrass Steakhouse nutrition facts to help you make informed choices. The Core Elements: Steaks and Ribs Steakhouse portions are notoriously large
| Menu Item | Calorie Count | | :--- | :--- | | Homemade Soup of The Day (Cup / Bowl) | 279 cal / 560 cal | | Soup & Salad (with house salad) | 1000 – 1420 cal | | Hill Country Salad (Fried chicken, cheddar, bacon) | 790 cal | | Grilled Salmon Caesar Salad | 1180 cal | | Steak Salad (Center-Cut Top Sirloin) | 950 cal | | Cheeseburger (with fries) | 830 cal | | Brisket Burger (with fries) | 1730 cal | | Grilled Chicken Sandwich (Bacon, jack cheese, fries) | 1160 cal | | Patty Melt (with fries) | 750 cal | | Texas Dip (Shaved roast beef, au jus, fries) | 1410 cal | The Core Elements: Steaks and Ribs | Menu
A lighter carbohydrate choice compared to fried or loaded options. Salads and Dressings
Every entrée at Saltgrass comes with a side. Choosing wisely can change the entire nutritional profile of your dinner. High-Calorie Sides to Avoid
The complimentary bread loaf is delicious but packed with refined carbohydrates. Limit yourself to one small piece or skip it entirely to save room for your protein.